Healthy snacking

A woman attended an activity station at a local food pantry and shared struggles with healthy snacks. SNAP-Ed staff discussed potential solutions with her, and she agreed to start making her own healthier snack mix at home. Later that same month, SNAP-Ed staff saw the same woman at the Family Community Resource Center. She stated she made the snack mix each week and prepared pre-cut vegetables and homemade dip. She now eats very few snack cakes and candy and enjoys the newer, healthier snack options. Additionally, she is saving money by purchasing fewer highly processed snacks!